The mother of all tarts! (a delish tart for mum - in a decadent caramel & chocolate format)

A cripsy chewy oat & honey crust, with a layer of salty sweet caramel sauce and topped with the chocciest of choccy mousses.

With each layer serving it’s own critical part in the tart party, it’s decadence personified, it's the Mother of all tarts!

Oh the joys of summer stone fruit! While recently eating peaches on the beach with my almost 3 year old nephew - caught up in the moment, a cold juicy peach on a hot summers day, lured in by the sweet juice running down our hands - we decided peaches were our favourite fruit.

So this delicious flaky spelt pastry galette is an ode to prime peach time, to warm days, sticky fingers and delicious moments shared with loved ones.

Does it galette any better?

I’m as partial to a holiday treat as anyone.
So before I get any further - Ferrero, I want to make it clear i’m not dissing your rochers, they’re delicious. And I definitely don’t want to compete with your rochers; you stay in your treat lane and I’ll stay in mine.

But after happily scoffing my share of your golden foiled balls this Christmas, I felt inspired to create my own hazelnut-y chocolate-y treat.
Full of wholefoods and free of that glistening packaging that’s on a one way trip to landfill.

Let the good times roll!

Just another damn impressive choccy treat to wow yourself (or your friends) with...

Growing up with an English mum, who knew her way around some shortcrust pastry and a backyard lemon tree that seemed to only have two default settings, stark naked and lemonless or falling over dripping with juicy fruit - I think it was lemon tart fate that this eggy, creamy, sugary treat featured heavily in my childhood and wasn’t it yum.