Nothing says ‘cracking’ dessert like a creamy, crunchy, salty, sweet frozen dessert, with a dark choccy toppy! Crack the top, to find a frozen banana wonderland awaiting you below. Just 5 ingredients; and one very good time guaranteed

What you'll need:

Nice cream

6-8 frozen bananas

2 tbsp peanut butter

1 tbsp honey

pinch salt

Peanut Caramel

1 tbsp peanut butter

1 tbsp honey

Choc Top

100g dark chocolate

flakey salt (don’t skip this!)

Nice Cream

You’ll want a decent blender a spatula and some patience to get the Nice Cream to the desired consistency. You might be tempted

to add some liquid, but DON’T...the creamiest, fluffiest nice cream is awarded to those that stop, start, blend and scrape, until the frozen bananas start doing their thing. Pour into a bowl and level the top.

Peanut Caramel

Stir together PB + honey until get a little whipped caramel delight. Swirl into the nice cream. Like so:

Choccy Toppy

Melt chocolate over a double boiler. Drizzle on top. Sprinkkle with flakey salt. Freeze for 20 mins or until choccy toppy is hard. And crack your way into the frozen banana wonderland below. Best served with 2 spoons and a frozen dessert friend, or yourself.