Squeeze this oil on everything! Use liberally in salads, mains or desserts. It tastes just as good in a mustardy vinaigrette as in a buttery cake.
Frying, baking or topping – Goldi's Smooth Extra Virgin Olive Oil does it all.
From farm to table — Goldi family farms are across South East Australia in the Goulburn Valley (the "fruit bowl of Victoria") and in the Mallee in South Australia. A winning combination of soil and climate, along with our tree selection and processing, makes for a legendary oil.